This Japanese-inspired paring knife is a go-to for many different projects in the kitchen. Small and sharp, it’s ideal for intricate cutting, mincing, dicing, and peeling. Quickly peel apples for a pie or finely mince garlic to start a fragrant meal in your cast iron. Additionally, use this knife when you need controlled, detailed cutting, such as slicing vents or designs into a dough.
* Ideal for everyday culinary use
* 50CrMoV15 stainless steel
* Full-tang forged German-grade blade
* Resin-infused Pakkawood with textured grain
* Ergonomic handle is weighted and balanced for comfort